Our Menu

Served with creamy paprika horseradish sauce.

Potato skins loaded with cheddar jack cheese, bacon, and chives. Served with sour cream.

Bone in wings tossed in your choice of buffalo, sweet and smoky, lemon pepper dry rub, or asian plum sauce.

Toasted Focaccia with seared beef tenderloin tips, roasted red bell peppers, and caramelized onions, drizzled with a horseradish cream, topped with fresh basil.

Fresh brussels sprouts, hand-battered and breaded, and served with a maple bacon ranch dipping sauce.

White cheddar cheese curd lightly breaded and deep fried. Served with a side of ranch.

Soft buttery salted Bavarian pretzel from Milwaukee Pretzel Company. Served with a smoky house-made cheddar dipping sauce.

Potato canoes, buffalo wings, cheese curds, fried mushrooms, fried brussels sprouts, and spinach artichoke dip.

Half rotisserie chicken, 4-bone rack of ribs, sliced brisket, and pulled pork. Served with Italian toast and a side of house BBQ sauce.

Woodfire-smoked beef brisket ends. Served in a sweet & smoky BBQ sauce with dill pickle chips, pickled jalapeños and red onions.

Freshwater walleye filet breaded with herbs and spices. Fried to golden crisp and served with a house-made garlic and dill sauce.

7 oz. burger patty with leaf lettuce, sliced tomatoes, red onion slices, and a pickle spear served on a brioche bun.

7 oz. fresh house-ground burger patty topped with BBQ pork, coleslaw, and onion petals served between 2 grilled cheese sandwiches.

Bacon Strips +$2.00 | Bleu Cheese Crumbles +$1.50 | Sauteed Mushrooms +$1.50 | Sauteed Onion +$1.50 | Caramelized Onions +$1.50 | Jalapenos +$1.00 | Fried Egg $2.00 | Avocado +$1.50 | Onion Pedals +$1.00 | Cole Slaw +$1.00 | Chipotle Mayo +$0.50 | Buffalo Sauce +$0.50 | Bourbon BBQ +$0.50 | Peppercorn Cream Sauce +$1.00 • Substitute a plant based Beyond Burger Patty +$5.00

Our traditional Chainsaw burger with a 12 oz chop steak burger, sandwiched between fried chicken tender strip & bacon melts on the top and bottom. Served with a full lb. of French fries. Free Triple Threat Challenge T-Shirt if you finish within 30 mins.

Shaved prime rib, sauteed onions, green peppers, mushrooms and melted provolone cheese on a hoagie with a side of au jus.

Choice of grilled chicken breast or pulled rotisserie chicken with avocado, melted provolone cheese, lettuce, tomato, and onion on a brioche bun.

Lightly breaded crispy chicken with provolone cheese, buffalo sauce and bleu cheese dressing served with lettuce, tomato and onion on a brioche bun.

Batter-fried white fish served on a toasted Ciabatta bun with lemon dill mayo & lettuce, tomato, and onion.

Toasted Ciabatta bun with chipotle mayo, tender smoked brisket drizzled with our sweet and smoky BBQ, topped with coleslaw. Served with house-pickled jalapenos, red onions and dill pickle chips.

Toasted Ciabatta bun with a tangy Southern mayo, rotisserie pulled pork tossed in a sweet and smoky BBQ sauce, drizzled with smoky cheddar cheese sauce.

Choice of pulled Chicken, Pork, or Brisket • Smoked rotisserie piled high on a slice of Italian toast with garlic mashed potatoes and topped with gravy. Served with a side of our creamy coleslaw.

Sweet potato crusted chicken served on romaine with tomatoes, blue cheese crumbles, toasted almonds, diced cucumbers, cranberries, shredded coconut, and Granny Smith apples tossed in a raspberry poppy seed dressing. Substitute pulled rotisserie chicken at no additional charge.

Herb-crusted chicken served on romaine with shredded carrots, tomatoes, wild rice, cranberries, toasted almonds, and shredded cheese. Served with a side of honey Dijon dressing. Substitute pulled rotisserie chicken at no additional charge.

Romaine tossed in Caesar dressing and topped with pulled rotisserie chicken, parmesan cheese and croutons.

Fried herb-crusted chicken breast tossed in our spicy hot honey sauce. Served on a bed of romaine lettuce with cucumbers, red onions, cherry tomatoes, blue cheese crumbles, and a hot honey ranch dressing.

Romaine lettuce served with rotisserie pulled chicken, ham, diced tomatoes, shredded cheese, avocado, and eggs. Served with your choice of dressing.

8 oz. sirloin steak.

14 oz. ribeye seasoned with Montreal steak seasoning.

7 oz. Filet Mignon with brandy peppercorn cream sauce.

12 oz. New York Strip Steak seasoned with Montreal steak seasoning.

12 oz. thick cut, bone-in porterhouse pork chop topped with apple bacon maple jam.

Two 4 oz beef tenderloin medallions, topped with sautéed mushrooms and a brandy peppercorn sauce.

Batter Fried or Broiled $29.00 • Parmesan Crusted: Dipped in buttermilk
and coated with bread crumbs, parmesan cheese and fried until golden brown $31.00

5 jumbo shrimp served coconut fried, batter fried, or broiled.

Broiled Norwegian Salmon topped with tart cherry and apple glaze.

Half rotisserie chicken,

Herb-crusted chicken breast, lightly breaded and fried with blended herbs.

Half Rack $24.00 | Full Rack $34.00 • Smoked in our wood fire rotisserie topped with BBQ.

Chargrilled 8 oz chicken breast topped with a savory bourbon mushroom cream sauce.

Grilled sirloin tips topped with sauteed onions, green peppers and mushrooms.

Hand-cut prime grade top sirloin, pan-seared with hearty steak mushrooms, tossed in a savory garlic butter sauce. Topped with onion petals.

12 oz house-ground ribeye and sirloin, grilled to your desired temperature, topped with garlic buttered steak mushrooms in a pan gravy, and crispy onion petals.

Fettuccine pasta, pulled rotisserie chicken, broccoli, Alfredo sauce, parmesan cheese and parsley.

Sliced Sirloin Steak tossed with penne pasta in a cremini mushroom Alfredo sauce, caramelized onions, and topped with mozzarella cheese, onion petals and parsley.

Tortellini pasta, pulled rotisserie chicken, tomato cream sauce, parmesan cheese and parsley.

Jumbo shrimp with cherry tomatoes, red onions, and toasted pine nuts and parmesan cheese together in a basil pesto cream sauce tossed in penne noodles.

Our herb-crusted chicken breast, topped with marinara and melted mozzarella cheese atop a bowl of fettuccini alfredo.

Cup $5.00 | Bowl $8.00

Mixed greens, cheese blend, bacon bits, cucumber, red onion, cherry tomatoes and croutons.

Romaine tossed in Caesar dressing with parmesan cheese and croutons.

2 pieces $15.00 | 4 pieces $22.00 | 8 pieces $32.00 • Your choice of homestyle crispy, or Nashville hot & spicy. Served with creamy chicken gravy, coleslaw, and a choice of side.

Deep fried, broiled or coconut fried.