Our Menu

Served with creamy paprika horseradish sauce.

Potato skins loaded with cheddar jack cheese, bacon, and chives. Served with sour cream.

Bone in wings tossed in your choice of buffalo, sweet and smoky, lemon pepper dry rub, or asian plum sauce.

Toasted crostini, marinated tenderloin tips, caramelized onions, died tomatoes, blue cheese dressing and basil

White cheddar cheese curd lightly breaded and deep fried. Served with a side of ranch.

Soft buttery salted Bavarian pretzel from Milwaukee Pretzel Company. Served with a smoky house-made cheddar dipping sauce.

Potato canoes, buffalo wings, cheese curds, bear paws, and spinach artichoke dip.

Half rotisserie chicken, 4-bone rack of ribs, sliced brisket, and pulled pork. Served with Italian toast and a side of house BBQ sauce.

Whipped cream cheese with spinach, artichoke and seasoned fried tortillas chips

Fried tortillas, white cheddar cheese sauce, tomato, roasted corn salsa, black beans lettuce, shredded cheese, with your choice of pulled rotisserie chicken, brisket or house-ground seasoned steak. Served with home-made salsa, guacamole, and lime crema

Portobello mushrooms topped with a savory bread stuffing blended with spinach, parmesan cheese, garlic, and chopped parsley

Hand-breaded chicken, fried to a perfect crunch, set atop rich mozzarella cheese and glazed with warm hot honey. Finished with a creamy Hot Honey Ranch for the perfect sweet-heat balance

7 oz. burger patty with leaf lettuce, sliced tomatoes, red onion slices, and a pickle spear served on a brioche bun.

7 oz. fresh house-ground burger patty topped with BBQ pork, coleslaw, and onion petals served between 2 grilled cheese sandwiches.

Bacon Strips +$2.00 | Bleu Cheese Crumbles +$1.50 | Sauteed Mushrooms +$1.50 | Sauteed Onion +$1.50 | Caramelized Onions +$1.50 | Jalapenos +$1.00 | Fried Egg $2.00 | Avocado +$1.50 | Onion Pedals +$1.00 | Cole Slaw +$1.00 | Chipotle Mayo +$0.50 | Buffalo Sauce +$0.50 | Bourbon BBQ +$0.50 | Peppercorn Cream Sauce +$1.00 • Substitute a plant based Beyond Burger Patty +$5.00

Shaved prime rib, sauteed onions, green peppers, mushrooms and melted provolone cheese on a hoagie with a side of au jus.

Batter-fried white fish served on a toasted Ciabatta bun with lemon dill mayo & lettuce, tomato, and onion.

Toasted Ciabatta bun with chipotle mayo, tender smoked brisket drizzled with our sweet and smoky BBQ, topped with coleslaw. Served with house-pickled jalapenos, red onions and dill pickle chips.

Choice of pulled Chicken, Pork, Brisket, or Meatballs• Smoked rotisserie piled high on a slice of Italian toast with garlic mashed potatoes and topped with gravy. Served with a side of our creamy coleslaw.

Your choice of grilled chicken breast, lightly breaded chicken, or rotisserie chicken with leaf lettuce, sliced tomatoes, red onion slices, and a pickle spear served on a brioche bun.

Bacon Strips +$2.00 | Bleu Cheese Crumbles +$1.50 | Sauteed Mushrooms +$1.50 | Sauteed Onion +$1.50 | Caramelized Onions +$1.50 | Jalapenos +$1.00 | Fried Egg $2.00 | Avocado +$1.50 | Onion Pedals +$1.00 | Cole Slaw +$1.00 | Chipotle Mayo +$0.50 | Black Garlic Mayo +$0.50 l Buffalo Sauce +$0.50 | Bourbon BBQ +$0.50 | Peppercorn Cream Sauce +$1.00

Your choice of smoked rotisserie meat, served with cheddar cheese, Swiss cheese, and sauteed onions of Italian toast.
Pulled Rotisserie Chicken $15
Pulled Rotisserie Brisket $17
Pulled Rotisserie Pork $16
Chicken Strips $16

Herb-crusted chicken served on romaine with shredded carrots, tomatoes, wild rice, cranberries, toasted almonds, and shredded cheese. Served with a side of honey Dijon dressing. Substitute steak $5 or pulled rotisserie chicken at no additional charge.

Romaine tossed in Caesar dressing and topped with pulled rotisserie chicken, parmesan cheese and croutons.

Fried herb-crusted chicken breast tossed in our spicy hot honey sauce. Served on a bed of romaine lettuce with cucumbers, red onions, cherry tomatoes, blue cheese crumbles, and a hot honey ranch dressing. Substitute steak $5

Romaine lettuce served with rotisserie pulled chicken, ham, diced tomatoes, shredded cheese, avocado, and eggs. Served with your choice of dressing.

Blackened salmon served on romaine with avocado, diced cucumbers, cherry tomatoes, corn salsa, and tortilla chips. Served with a side of Southwest dressing
Substitute steak $5 or pulled rotisserie chicken at no additional charge.

8 oz. sirloin steak.

14 oz. ribeye seasoned with Montreal steak seasoning.

12 oz. New York Strip Steak seasoned with Montreal steak seasoning.

12 oz. thick cut, bone-in porterhouse pork chop topped with apple bacon maple jam.

Two 4 oz beef tenderloin medallions, mushroom demi-glaze

Batter Fried or Broiled $29.00 • Parmesan Crusted: Dipped in buttermilk
and coated with bread crumbs, parmesan cheese and fried until golden brown $31.00

5 jumbo shrimp served coconut fried, batter fried, or broiled.

Broiled Norwegian Salmon topped with tart cherry and apple glaze.

Half rotisserie chicken,

Herb-crusted chicken breast, lightly breaded and fried with blended herbs.

Half Rack $24.00 | Full Rack $34.00 • Smoked in our wood fire rotisserie topped with BBQ.

Grilled sirloin tips topped with sauteed onions, green peppers and mushrooms.

Hand-cut prime grade top sirloin, pan-seared with hearty steak mushrooms, tossed in a savory garlic butter sauce. Topped with onion petals.

12 oz house-ground ribeye and sirloin, grilled to your desired temperature, topped with garlic buttered steak mushrooms in a pan gravy, and crispy onion petals.

Hand Sliced rotisserie smoked and slow roasted

Fettuccine pasta, pulled rotisserie chicken, broccoli, Alfredo sauce, parmesan cheese and parsley. Substitute Steak or Shrimp $5

Sliced Sirloin Steak tossed with penne pasta in a cremini mushroom Alfredo sauce, caramelized onions, and topped with mozzarella cheese, onion petals and parsley.

Tortellini pasta, pulled rotisserie chicken, tomato cream sauce, parmesan cheese and parsley. Substitute Steak or Shrimp $5

Our herb-crusted chicken breast, topped with marinara and melted mozzarella cheese atop a bowl of fettuccini alfredo.

House-ground ribeye, sirloin, and pork meatballs with marinara on top a of a bed of fettuccine or penne pasta

Cup $5.00 | Bowl $8.00

Mixed greens, cheese blend, bacon bits, cucumber, red onion, cherry tomatoes and croutons.

Romaine tossed in Caesar dressing with parmesan cheese and croutons.

2 pieces $15.00 | 4 pieces $22.00 | 8 pieces $32.00 • Your choice of homestyle crispy, or Nashville hot & spicy. Served with creamy chicken gravy, coleslaw, and a choice of side.

Deep fried, broiled or coconut fried.

Two eggs cooked any style, served with toast, your choice of bacon or sausage, and breakfast potatoes, hashbrowns, or fresh fruit.

A fluffy three‑egg omelette filled with your choice of two ingredients. Served with toast and your choice of breakfast potatoes, hashbrowns, or fresh fruit. Fillings: Diced ham, bacon bits, mushrooms, green peppers, onions, jalapeños, roasted red peppers, tomatoes, avocado, Cheddar Jack Cheese, mozzarella cheese, Pepper Jack cheese Additional fillings: 1 each

Two soft‑poached eggs layered over slow‑smoked brisket, crisp breakfast potatoes, sautéed onions, and green peppers, all finished with a rich pour of house‑made hollandaise. Served with a toasted English muffin.

Thick-cut bacon tossed with breakfast potatoes and soft-scrambled eggs, with sauteed onions and peppers. Served with tortillas.

Fluffy pancakes served with two eggs cooked any style, your
choice of bacon or sausage.
Add fruit topping: 3 Add chocolate chips: 1

Fluffy pancakes served with two eggs cooked any style, your
choice of bacon or sausage.
Add fruit topping: 3 Add chocolate chips: 1

Thick‑cut artisan challah dipped in a rich custard,
grilled to golden perfection and topped with butter and
powdered sugar. Served with two eggs cooked any style,
your choice of bacon or sausage.
Add fruit topping: 3

Thick‑cut artisan challah dipped in a rich custard,
grilled to golden perfection and topped with butter and
powdered sugar. Served with two eggs cooked any style,
your choice of bacon or sausage.
Add fruit topping: 3

Golden Belgian waffles topped with whipped butter and powdered sugar. Served with two eggs cooked any style, your choice of bacon or sausage. Add fruit topping: 3

Golden Belgian waffles topped with whipped butter and powdered sugar. Served with two eggs cooked any style, your choice of bacon or sausage. Add fruit topping: 3

Fresh‑baked buttermilk biscuits topped with our signature country sausage gravy, served with two eggs any style and your choice of bacon or sausage, your choice of breakfast potatoes, hashbrowns, or fruit.

Hand‑breaded, tenderized sirloin fried to a golden crisp and finished with our signature country sausage gravy. Served with toast, two eggs any style, and your choice of breakfast potatoes, hashbrowns, or fruit.

Two 4 oz tenderloin medallions served with toast, two eggs any style, your choice of breakfast potatoes, hashbrowns, or fruit.

Three over‑easy eggs layered with house-smoked pork and corn
tortillas, accompanied by savory house‑made refried beans.

French toast layered with savory sausage, soft-scrambled eggs, and melted cheese, all drizzled with warm maple syrup. Served with your choice of breakfast potatoes, hashbrowns, or fruit.

Creamy vanilla‑bean Greek yogurt topped with strawberries,
blueberries, raspberries, and crunchy maple granola.

Hearty baked oats folded with sweet blueberries and bright lemon zest, finished with a glossy lemon curd. Comforting, rich, and just sharp enough to wake up your morning.

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PROVIDED FROM MAIN STREET BAKEHOUSE

PROVIDED FROM MAIN STREET BAKEHOUSE

PROVIDED FROM MAIN STREET BAKEHOUSE

PROVIDED FROM MAIN STREET BAKEHOUSE